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ABOUT USWINESCONTACT
 
 
 
THE ROOTS. The journey of taste starts in the earth; in the singularity of this
loved and respected, mutable element, worked with care and devotion.
Gavi is a borderland where rarefied hill air blends with the invisible whisper
of the sea. Here on this land, out of sheer passion, harvest after harvest, a family
seeks out excellence alone.
To learn more: OUR HISTORY.
 
THE PHILOSOPHY OF THE JOURNEY. This journey is the extraordinary search
through every expression of earth, climate and vines, for a simply perfect Gavi.
In every drop, limpid crystal freshness and luminous lightness blend in infinite
nuances of taste to produce a glass that is liquid purity.
 
THE PISTRICE. The Pistrice is a mythological animal that inhabits land, sea and air,
and thus inspires the journey of taste and versatility of our wine.
THE ROOTS. The journey of taste starts in the earth; in the singularity of this loved and respected, mutable element, worked with care and devotion.
Gavi is a borderland where rarefied hill air blends with the invisible whisper of the sea. Here on this land, out of sheer passion, harvest after harvest, a family seeks out excellence alone.
To learn more: OUR HISTORY.
 
THE PHILOSOPHY OF THE JOURNEY. This journey is the extraordinary search through every expression of earth, climate and vines, for a simply perfect Gavi. In every drop, limpid crystal freshness and luminous lightness blend in infinite nuances of taste to produce a glass that is liquid purity.
 
THE PISTRICE. The Pistrice is a mythological animal that inhabits land, sea and air, and thus inspires the journey of taste and versatility of our wine.
 
OUR HISTORY. The excellence of the Morgassi Superiore winery, set up by Marino
Piacitelli in 1993, is expressed in its flagship wine Gavi del comune di Gavi, produced
from white Cortese grapes and certified with the Piedmontese Docg. Alongside their
father in setting up and developing the Morgassi Superiore business, Marina and Cecilia
Piacitelli have risen to the challenge of making the winery grow according to a
combination of time- honoured tradition and innovative technology, in a tireless
committment to quality.

Morgassi Superiore is a small estate, 50 hectares, a production of 150.000 bottles
on 19 hectares of vineyards. Placed on steep hills all the vineyards are south/south west
exposed, planted on an argillous calcareous land. The compact estate centres around
a modern winery equipped with the most advanced technologies and specialised
equippment: cooling storage rooms, pneumatic presses, insulated stainless steel tanks,
bottling lines, storage and refining rooms. And to guarantee achievement of the best
final quality, all wine-making and ageing processes are supervised in an advanced testing
laboratory.

Morgassi Superiore's mission is to obtain top quality wines under the supervision of a
professional team of agronomist, oenologist, and wine maker using the most advanced
agricoltural techniques and the most accuarate manual intervention.
 
OUR HISTORY. The excellence of the Morgassi Superiore winery, set up by Marino Piacitelli in 1993, is expressed in its flagship wine Gavi del comune di Gavi, produced from white Cortese grapes and certified with the Piedmontese Docg. Alongside their father in setting up and developing the Morgassi Superiore business, Marina and Cecilia Piacitelli have risen to the challenge of making the winery grow according to a combination of time- honoured tradition and innovative technology, in a tireless committment to quality.
 
Morgassi Superiore is a small estate, 50 hectares, a production of 150.000 bottles on 19 hectares of vineyards. Placed on steep hills all the vineyards are south/south west exposed, planted on an argillous calcareous land. The compact estate centres around a modern winery equipped with the most advanced technologies and specialised equippment: cooling storage rooms, pneumatic presses, insulated stainless steel tanks, bottling lines, storage and refining rooms. And to guarantee achievement of the best final quality, all wine-making and ageing processes are supervised in an advanced testing laboratory.
 
Morgassi Superiore's mission is to obtain top quality wines under the supervision of a professional team of agronomist, oenologist, and wine maker using the most advanced agricoltural techniques and the most accuarate manual intervention.
 
ph. Luca Carrà