Product Type | Gavi del Comune di Gavi Docg Controlled and guaranteed denomination of origin |
Tasting note | Dry with a fresh/high acidity, notes of citrus, herbs, pears and some white flowers and peaches |
Production Area Vine | Gavi, Piedmont Italy 100% Cortese |
Training system Vineyard altitude Terrain | Low cordon 300 m asl Marl chalky clay |
Harvest Vinification | Hand harvested in crates Grapes are soft pressed, fermented and refined in stainless steel vats. |
Ageing | Refined in the bottle at least 3 months |
Alcohol content Ageing potential | 12% 12.5 % 5 years |
Product Type | Gavi del Comune di Gavi Docg Controlled and guaranteed denomination of origin |
Tasting note | Bouquet very delicate while intense, elegant flower notes, white and citrus fruit aromas. On the palate long almost bitter finish, with a decisive imprint of freshness, witness of the wine's potential for ageing. |
Production Area Vine | Gavi, Piedmont Italy 100% Cortese |
Training system Vineyard altitude Terrain | Low cordon 300 m asl Marl chalky clay |
Harvest Vinification | Hand harvested in crates Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented and refined in stainless steel vats. |
Ageing | Refined in the bottle at least 4 months |
Alcohol content Ageing potential | 12% 13% 20 years |
Product Type | Gavi del Comune di Gavi Docg Controlled and guaranteed denomination of origin |
Tasting note | Bouquet very intense and lingering, fruits hints of white fruit, dried flowers flavour very intense and lingering |
Production Area Vine | Gavi, Piedmont Italy 100% Cortese |
Training system Vineyard altitude Terrain | Low cordon 300 m asl Marl chalky clay |
Harvest Vinification | Hand harvest in crates Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented in stainless steel vats. |
Ageing | The wine stays for 9 months in stainless steel on second lees. Refined in the bottle at least 6 months |
Alcohol content Ageing potential | 12% 13% 20 years |
Product Type | Timorgasso Monferrato Bianco Doc Controlled denomination of origin |
Tasting note | Bouquet quite intense, rather persistent,with spicy and smoky notes and scents of white flowers. Flavour quite intense and lingering. Well balanced mineral notes. |
Production Area Vine | Gavi, Piedmont Italy 100% Timorasso |
Training system Vineyard altitudeTerrain | Guyot 300 m asl Marl chalky clay |
Harvest Vinification | Hand harvest in crates Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented in stainless steel vats. |
Ageing | The wine stays for 9 months (minimum) in stainless steel on second lees. Refined in the bottle at least 18 months |
Alcohol content Ageing potential | 13,5 % 14,5% 20 years |