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GAVI D.O.C.G.
Comune of Gavi
Monferrato Bianco
D.O.C.
GAVI D.O.C.G.
del Comune di Gavi
Monferrato Bianco
D.O.C.
OUR WINES
Every journey has its own companion.
 
 
 
PASSO
The freshness of the Cortese
 
Product
Type
Gavi del Comune di Gavi Docg
Controlled and guaranteed denomination of origin
Tasting noteDry with a fresh/high acidity, notes of citrus, herbs, pears and some white flowers and peaches
Production Area
Vine
Gavi, Piedmont Italy
100% Cortese
Training system
Vineyard altitude
Terrain
Low cordon
300 m asl
Marl chalky clay
Harvest
Vinification
Hand harvested in crates
Grapes are soft pressed, fermented
and refined in stainless steel vats.
AgeingRefined in the bottle at least 3 months
Alcohol content
Ageing potential
12%  12.5 %
5 years
 
 
 
TUFFO
The perfectly poised taste of Gavi
 
Product
Type
Gavi del Comune di Gavi Docg
Controlled and guaranteed denomination of origin
Tasting noteBouquet very delicate while intense, elegant flower notes, white and citrus fruit aromas. On the palate long almost bitter finish, with a decisive imprint of freshness, witness of the wine's potential for ageing.
Production Area
Vine
Gavi, Piedmont Italy
100% Cortese
Training system
Vineyard altitude
Terrain
Low cordon
300 m asl
Marl chalky clay
Harvest
Vinification
Hand harvested in crates
Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented and refined in stainless steel vats.
AgeingRefined in the bottle at least 4 months
Alcohol content
Ageing potential
12%  13%
20 years
 
 
 
VOLO
The Morgassi Superiore Riserva
 
Product
Type
Gavi del Comune di Gavi Docg
Controlled and guaranteed denomination of origin
Tasting noteBouquet very intense and lingering, fruits hints of white fruit, dried flowers flavour very intense and lingering
Production Area
Vine
Gavi, Piedmont Italy
100% Cortese
Training system
Vineyard altitude
Terrain
Low cordon
300 m asl
Marl chalky clay
Harvest
Vinification
Hand harvest in crates
Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented in stainless steel vats.
AgeingThe wine stays for 9 months in stainless steel on second lees. Refined in the bottle at least 6 months
Alcohol content
Ageing potential
12%  13%
20 years
 
 
 
TIMORGASSO
 
Product
Type
Timorgasso Monferrato Bianco Doc
Controlled denomination of origin
Tasting noteBouquet quite intense, rather persistent,with spicy and smoky notes and scents of white flowers. Flavour quite intense and lingering. Well balanced mineral notes.
Production Area
Vine
Gavi, Piedmont Italy
100% Timorasso
Training system
Vineyard altitudeTerrain
Guyot
300 m asl
Marl chalky clay
Harvest
Vinification
Hand harvest in crates
Grapes are chilled in a cold store for 12 hours overnight after harvested then destemmmed and soft pressed on the following morning. Fermented in stainless steel vats.
AgeingThe wine stays for 9 months (minimum) in stainless steel on second lees. Refined in the bottle at least 18 months
Alcohol content
Ageing potential
13,5 %  14,5%
20 years